Auberge Rozendal is not only a guest house and wine farm, but also an incredible restaurant which resides in the 150 year old Manor House on the wine farm.
Guests can enjoy meals on the terrace in the warmth of the sun, or in the dining room where a roaring fireplace warms throughout during the colder months of the year.
A spectacular set menu is created daily using only the finest seasonal ingredients, some of which are organically home grown, as well as fresh local products that are purchased daily.