Some like it hot - Thali Restaurant - Part 2

November 01, 2017

Chefs Warehouse & Canteen creator and food visionary Liam Tomlin has opened another venue using the same mix of outstanding food in a laid-back environment with unfussy service.  

They don’t take reservations and the menu is set, offering up at least eight individual tapas courses that span the length and breadth of India. 

You start with chaat, an Indian street food replica, with poppadoms to dip into chickpea and spiced potato cups. 

After that tandoori chicken and minced lamb skewers, tempura pork belly and a whole range of exotic sauces and curry strengths to spice to your taste. 

You progress to a vegetarian black dhal and a wonderful cauliflower dish. 

This is followed by two curries which create the highlight of the dining experience. One is a golden lamb curry with turmeric, ginger and saffron strings. The other is a thick chicken curry in a beautifully fresh coriander and mint sauce.

While you’re there, grab a mango lassi (or anything off the extensive wine list). 

While spicy, you will not be needing gallons of icy water to make it through the meal(s), and generally you can decide how hot you want to make it.

#culturecape

URL: http://www.thalitapas.co.za/

E: info@thalitapas.co.za

F: https://www.facebook.com/thalicapetown

Tel: +27 21 286 2110

Location: 3 Park Road, Gardens