There is no way of knowing what the Belly of the Beast is offering up tonight, this is part of the charm, the excitement and mystique of this intriguing venue.
Twenty seats, five to eight courses, made up of anything the chefs can “grow, find, source or steal”. All you have to do is go and trust that you will be impressed by this intimate setting where the food is prepared and and served to you (including pouring the wine) by the chefs.
Another thing that sets this eatery apart is that it is a nose to tail eatery, using sustainable farmed whole animals, generating as little waste as possible.
Where: 110 Harrington St. Cape Town