This Christmas you can expect an excellent turn out at Harvey’s at the Winchester. You will be presented with a delicious five course gourmet menu (wine pairings optional) and live entertainment.
The amuse bouche is a chicken and ham Terrine with a chive crème fraîche. This is followed by a melon and caramelized Pancetta salad with rocket, melon, goat’s cheese, pancetta, caramelised onions and a balsamic glaze.
The mains are either a fillet of beef stuffed with peppadews, spinach and parmesan cheese, served with baked mushroom & risotto rice, braised baby onion and thyme jus. Or you can opt for the tomato crusted Kingklip with basil flavoured potato mash, confit tomato, and basil cream. The dessert is called Peach vs. Lychee and sounds amazing.
You can enjoy all of this from the main restaurant with all the views or from the colonnaded courtyard.
Where: 221 Beach Road, Sea Point
Tel: +27 21 434 23511