We’ve had a beer day, and afternoon beach party, and now for a stunning summer feast at one of the most beautiful wineries in the Cape.
This is a beautiful three course luncheon paired with perfectly selected Avondale wines. The food and wine are the star attractions, but let that not detract from the sheer entertainment value brought by your hosts Johnathan Grieve and FABER Chef, Dale Stevens, they are delightful.
These Field to Feast extravaganzas include a guided farm tour (including vineyards and food gardens) and need to be booked well in advance due to their soaring popularity.
Allow yourself to be dazzled, wowed by amazing fare and decadent beauty, you deserve it.
Where: Lustigan Road, Klein Drakenstein, Paarl
When: 25 November 2018
Phone: +27 21 202 1219