Slow-roasted Sundays - Sunday Buffet at Suikerbossie Restaurant - Part 2

June 27, 2018

Further along the coast, between Llandudno and Hout Bay you’ll find a beautiful and semi-antique location at the head of the Valley that leads down to Hout Bay Harbour, the Sentinel and Chapmans Peak.

Their Sunday buffet really kicks it up a notch, the starters include a selection of Meze’s, soup, pate (snoek, peppadew and chicken). The mains are beef fillet, gammon, honey-mustard pork belly and slow roasted chicken, fall off the bone tasty goodness.

Top it off with ice-cream, meringue, eclairs and mini pavlova’s.

Bon Appetit

URL: http://www.suikerbossie.co.za/

Tel: +27 21 790 1450

Location: 1 Victoria Road, Hout Bay