Located in Sea Point, this restaurant has a marvelous history, and it is situated in almost the same spot on Sea Point Main Road where Dimitri's father also had a restaurant called Mykonos from 1976 to 1983. Dimitri Peroglou (Chef/Owner) learned from his father from age eighteen and has perfected numerous Greek dishes. His two most well known ones are the Kleftiko Lamb, and Dimitri's famous grilled lamb chops.
The Kleftiko lamb is deserving of its’ own paragraph. Slow roasted for 6 hours this lamb shank falls off the bone, it is succulent, cooked to perfection and a great reason to keep coming back!
The Ritz, the glamorous hotel with the revolving restaurant on the top floor and views for days.
To celebrate Father’s Day, CASA at The Ritz hotel in Sea Point, will host a luxurious braai in their stunning restaurant, with activities spilling out on to the poolside deck as well as the restaurant floor.
The buffet will leave you coming back for more time and time again. Delectable treats and hand-made pastries, salads, vegetables and bread with corn on the cob, boerewors, chicken wings, chops, and snoek on the braai. Stellar stuff to go with your complimentary Stella Artois Draft when you arrive.
You will be spoilt, and you will love it, they really pull out all the stops at this venue.
“In the depth of winter, I finally learned that there was in me an invincible summer.”
Offering a variety of sessions (check out the website and book ahead) Hot Dog Yoga Studio has everything you need to get in touch with your inner vitality and unwind some stress in a healthy and life-affirming way.
There are all kinds of yoga for all kinds of people, including: restorative yoga, yin yoga, vinyasa, ashtanga, iyengar yoga, hot vinyasa, bikram, barre tone, meditation and kids yoga.
Warm up your body and spirit, while staying ready for summer 😊
Situated along the coast of the Atlantic Seaboard, the Sea Point Promenade is a stunning place to take a stroll, go for a jog or relax on a bench as you enjoy people watching and the sparkle on the ocean.
The promenade starts in Mouille Point and runs all the way along to Sea Point. You can choose to walk the entire route or “dip” in and out of various sections.
The route is lined with opportunities for more excitement, such as mini golf, ice cream, a tidal pool and a host of cafes and restaurants you’ll find along this stretch, all of it complemented by amazing views.
The fresh sea air invigorating while the crash of the surf is incredibly calming, a gentle stroll along the promenade at dusk is a stunning way to end another beautiful day in Cape Town.
These guys do some great Southern Indian food in the tapas style, designed to be shared and enjoyed in company.
Sundoo is the creation of serial restaurateur and chef, Seelan Sundoo. The flavours are deeply founded in Kerala, India “The Land of Spices” a center for the trade in chili, cardamom, cloves and all manner of spices.
It is a tiny/intimate venue, seating forty in New York, deli-style booths, come early, they don’t do reservations here either (but they cater for 2 dinner sittings, the first at 18:30 and the second at 20:30).
From the clay oven, have the Cutta Kingklip, slow roasted with ginger, coriander and masala spice.
Then, in terms of curry, we highly recommend the Anjuna prawn curry, with St.Lucia south coast school prawns, cooked in tomato, onion, fresh curry leaves, coriander, garlic, ginger and chili. A touch on the spicy side, but just right!
Any spiciness can be easily remedied by a fantastically refreshing cucumber mint cooler, it’s perfect!
If you imagine the quintessential New York style Deli, Kleinsky’s is the place you want you visit. We mentioned them before as a place to pick up some things for a picnic, but now we are going to look at this Deli as a place to come and enjoy a meal.
A comfortable and inviting space in the heart of Sea Point known for its’ Jewish ancestry (which gives you an idea of what kind of treats to expect inside). The bagels are always fresh, the daily specials are on a chalk wall behind the counter, and they do an incredible spin on Eggs Benedict on potato latkes (a must try).
Head up to the wood panel counter and place your order (a waiter will bring out the food when it’s prepared). We can highly recommend the sandwich and soup combo, tomato soup with a toasted cheese sandwich and caramelized leek dipping sandwich, also amazing is the lamb B.L.T. (kosher) lamb “bacon”, cos lettuce, tomato and mayo.
Everything is always fresh, and freshly made, and owner/brothers Adam and Joel Klein have managed to create a space that is incredibly reminiscent of the Big Apple, from menu to décor, Kleinsky’s delivers.
When Henry Vigar, and Mari Vermaak (now Vigar) decided to hand in their resignations and head to South Africa and partner up with their long-time friend Gerrit Bruwer to open a restaurant, it was a great day for cuisine in the Cape.
Bringing together years of experience and finely honed skills (in Michelin starred kitchens and other top international venues), this threesome have brought their own spin on what it means to be nouvelle cuisine but paying respects to the seasonal varieties that the land provides.
La Mouette is situated in a beautiful Tudor house in Sea Point and has 2 floors, 4 dining rooms, 6 fireplaces, a bar / lounge area as well as a cobblestone courtyard outside. The menu is eclectic and beautifully presented, in either a 6 or 3 course set menu with one of the most astutely considerate wine lists and lovingly created pairing suggestions around, due to in-house expertise.
Everything is amazing, but a stand-out dish is the chilled vichyssoise panna cotta, smoked leek, oil, leek ash and shoestring fries paired with a 2015 Vuurberg White Blend. Also amazing is the edible birds nest, crisp glass noodles, pickled mushrooms, liquid butternut and coconut with a 2014 Dorrance ‘Cuvée Anaïs’ Chardonnay.
We must not forget that we came here for the desserts, and the menu is robust and innovative in this regard. Amongst the brilliant sweets and treats you’ll find deconstructed strawberry cheesecake, white chocolate and macha green tea macaroons, melting Ferrero rocher (salted hazelnut oil parfait, praline cremeux and chocolate sauce and black sesame cake (coconut sorbet, coconut mousse and passion fruit jelly). Try everything, and keep going back until you have, these guys know what they’re doing.
Regent Road in Sea Point offers a huge variety of places to grab a bite, but Scheckter’s is something a little bit different. Offering an amazing vegan menu that brings raw food, and uncompromising quality and freshness, from market to plate.
For a unique breakfast treat, try pumpkin pie flapjacks (pumpkin puree, cinnamon, almond milk, blend of flour (brown rice, chick peas and flax seed) apple cider vinegar, vanilla extract, topped with a choice of cream or vegan ice cream). For lunch, expose your taste buds to the amazing Thai red curry with organic hemp seed (baby corn, ginger, cayenne pepper, baby marrow, carrot, red cabbage, tamari, cashew nuts, garlic, dates, flax, sesame oil and red onion – served with a side of red and white quinoa.
All the elements on the menu have been carefully selected to bring the most nutritionally rich and delicious experience to your lips. Relax, enjoy the natural lighting and do yourself some good in this lovely open plan venue.
The twin influences of being a thriving international tourist destination and having a vast range of culinary cultural inspirations make Cape Town a haven for any foodie. Though the list of great dining experiences to be had is long, we have shortlisted several favorites based on flavor, ambience and location.
Jarryds Espresso Bar + Eatery
If you are looking to start your day deliciously or recover from an exciting evening, there is breakfast and then there is breakfast at Jarryd’s. Jarryd’s source their ingredients, they don’t simply buy them. Their Fair Trade coffee is lovingly crafted at Espresso Lab in the Old Biscuit Mill, their milk is collected from a local dairy and for their bread (it’s heavenly) they have teamed up with Bentleys Bread Co. using only natural unbleached local stone ground flour. The attention to detail and the stringency applied to the quality of the ingredients reflects in the amazing spread that Jarryd’s offers. The toasted banana bread is a must have, also, the Jarryd’s Breakfast scramble, try the option with exotic mixed mushrooms, parmesan and truffle oil, you will not be disappointed. Alternatively the smoked salmon potato rosti stack with crushed buttery zesty peas, grilled zucchini ribbons, walnuts, caper berries, remoulade and a poached egg. The atmosphere is laid back, with a New York eatery flair, the staff are welcoming and attentive, and you you will often find the owner himself whipping up a round of coffees behind the espresso bar.
Cosmopolitan Sea Point lies between Mouille Point, Green Point and Bantry Bay. Its vibrancy is created by the multitude of shops, restaurants, cafes and its splendid beach front promenade (featuring many children’s playgrounds and jogging tracks).
The iconic Ritz Hotel with its 360° rotating restaurant is still in operation on the dividing line of the main road, above which are the large private villas on the slopes of Signal Hill, below which are the luxurious beachfront apartments lining the promenade.