Since 1992, chef Portia has been making food with real African passion and soul, her food has been described as an "exotic tapestry of flavours that will take you on a journey from North to South".
The menu Chef Portia has designed is an extraordinary combination of food from all over the great continent, you can taste your way around Africa.
Xhosa spinach patties, Mozambican peri-peri prawns and Ethiopian lamb are but a few dishes on the menu. The menu is a set menu with over 12 dishes to try as well as desert, tea and coffee.
There is plenty for vegetarians to choose from.