Aubergine | Restaurant Gardens | South Africa | Restaurant

Aubergine flaunts a contemporary european class. Situated near the Dutch East India Company gardens, in the old, but still charming, house of Sir John Wylde, first Chief Justice of the Cape.The restaurant has a beautiful terrace, with an equally gorgeous back drop of lions head.
Harald Bresselschmidt, Chef and owner has created a South African take on a predominantly french style of cooking.
Aubergine's location coupled with the food and service make it a place where an occasion will become an ever lasting memory.

Aubergine Restaurant offers patrons a continental style cuisine with a subtle dash of Asian influence, and only the freshest local produce.
In the kitchen a Continental flair and Michelin pedigree are teamed to produce impeccable haute cuisine in a somewhat magical setting, with specialties such as seafood, game and remarkable vegetarian dishes, to highlight the menus already proud status.
The innovative menu constantly surprises even the most stubborn palates, regular updates to the menu assures one will never get bored.