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Starters

Please note that prices are subject to change.

12 Apostles Caesar Salad	R 60.00
Cos Lettuce coated in creamy Caesar dressing with Herbed Croûtons and Pecorino shavings in a Parmesan ring
Azure Salad	R 70.00
Crisp Asparagus with fresh Greens accompanied by marinated Artichokes, Cauliflower, fine Beans, Carrots, Calamata Olives, roasted red Peppers and creamy Truffle dressing
Bea’s Eggs Royal	R 115.00
Three Scrambled Eggs served in their shell with Smoked Salmon, potted Shrimps and Smoked Oysters
Caprese salad	R 70.00
Vine-ripened Tomato and buffalo Mozzarella stack with Basil Pesto, baby Herb Leaf Salad and a Herb Croûton
Caprese salad	R 70.00
Vine-ripened Tomato and buffalo Mozzarella stack with Basil Pesto, baby Herb Leaf Salad and a Herb Croûton
Carpaccio of Salmon and Tuna	R 85.00
Served with pickled Radish, Capers, marinated Leaf Salad, Coriander, wild Dagga Pesto and Parmesan shavings
Char Grilled Karoo Lamb Keftedakia	R 80.00
Greek Style meat balls served with marinated Beetroot Salad, Peppermint Geranium Tzatziki and Pita Bread Croûtons
Cobb Salad	R 80.00
Grilled Chicken breast strips, Butter Lettuce, Cos Lettuce, Watercress, Tomatoes, crispy Bacon, hard boiled Egg, Avocado, crumbled Roquefort Cheese, and chopped Chives served with Garlic and Mustard Vinaigrette
Crayfish and Prawn Cocktail	R 165.00
West Coast Crayfish and Mozambican Queen Prawn Cocktail in a Martini glass with fresh Rocket, Avocado, Lemon segments and dressed with a piquant Marie Rose Sauce
Creamed Mushrooms	R 65.00
A combination of flavoursome sautéed Shiitake, Oyster and Button Mushrooms with Shallots, dressed in a Wild Garlic Cream reduction on a grilled Portabella Mushroom
Fresh West Coast Mussels	R 80.00
Simmered in a creamy Chardonnay, Saffron and Garlic Sauce accompanied by a traditional Sourdough Roll (This dish can be prepared without the cream upon request)
Home-Made Chicken Noodle Soup	R 60.00
Delicious Free Range Chicken Broth with Carrots, Celery, Noodles and a Cape Malay Chicken Bobotie Spring Roll
Oysters Natural	R 135.00
6 medium sized Knysna / West Coast Oysters served on crushed ice with red Onion and Chilli Salsa, Tabasco Sauce, fresh Lime wedges and cracked Black Pepper
Warm Barbecue Chicken Salad	R 75.00
Warm barbecued Chicken Fillet with garden Greens, slow roasted Tomatoes, Avocado, Bacon and Honey-Mustard dressing
West Coast Crayfish Velouté	R 90.00
With a homemade Prawn Tortellini and Basil Oil

Mains

Please note that prices are subject to change.

6 Medium Langoustines	R 445.00
All grills are served with French Fries mixed green Salad and a Sauce of your choice
8 Medium Tiger Prawns	R 245.00
All grills are served with French Fries mixed green Salad and a Sauce of your choice
Bea’s Fish and Chips	R 185.00
Deep-fried Salmon, Calamari, Kingklip and King Prawns served with French Fries, Broccoli Coleslaw and homemade Tartar Sauce
Beef Fillet (200 grams)	R 165.00
All grills are served with French Fries mixed green Salad and a Sauce of your choice
Cape Malay Chicken Curry	R 145.00
Authentic Cape Malay style slightly sweet and spicy Chicken Curry served with Cinnamon Basmati Rice, assorted Curry accompaniments, warm Butter Roti and a folded Poppadum
Char-grilled Natal Midlands Beef Fillet (200 grams	R 165.00
Served with Potato and blue Cheese Gratin, grilled Vegetables and Cape country Mustard Sauce
Chicken Pot Pie	R 140.00
Free Range Chicken Pot Pie with Mushrooms and baby Onions served with creamy mashed Potato, Puff Pastry case and sautéed Summer Vegetables
Crayfish (500 grams)	R 405.00
All grills are served with French Fries mixed green Salad and a Sauce of your choice
Crispy Oven Roasted Duck	R 155.00
Leading signature dish of Azure Restaurant consisting of a slow roasted half Duck served with fondant Potato, pan fried Vegetables and a flavorsome Citrus Duck Jus
Durban Style Lamb Curry	R 145.00
Robust and spicy Lamb Curry served with steamed Basmati Rice, warm Butter Roti, folded Poppadum and an assortment of Curry condiments
Fresh Fish of the day (220 grams)	R 155.00
All grills are served with French Fries mixed green Salad and a Sauce of your choice
Fynbos Vegetable Curry	R 110.00
Cape Malay spicy Pumpkin, Mushrooms, Lentils and baby Vegetable Curry, served in a traditional African Casserole pot with Buchu steamed Basmati Rice, warm Butter Roti and a folded Poppadum, accompanied with Apple Chutney, Apricot Chutney, Tomato-Onion and Chilli sambal
Grilled Seafood Platter – (Serves 2)	R 945.00
An extravagant Seafood selection consisting of West Coast Crayfish (500gm), Mozambican King Prawns (350gm), medium Mozambican Langoustines (300gm), fresh Fish of the day (220gm), grilled baby Calamari tubes (250gm), West Coast Mussels (200gm) in creamy Chardonnay, Saffron and Garlic Sauce served with French Fries, steamed Basmati Rice, side green Salad, traditional Piri-Piri, Garlic and Lemon Butter Sauces
Namaqualand Springbok Medallions (220 grams)	R 180.00
Succulent pan fried Springbok Medallions on a Maize and Bean Cake topped with sautéed red baby Spinach, with green Figs in Buchu Syrup and a wild Rosemary Sauce
Oven Roasted Fish of the Day (220 grams)	R 155.00
Seasoned with Maldon Sea Salt and freshly cracked Black Pepper, served with Chive Dumplings, Gem Squash purée and a warm Pea Salad with a creamy Crayfish-Tomato Sauce
Seafood Espetada	R 285.00
A sumptuous combination of medium Mozambican Langoustines (2), Mozambican King Prawns (3) and Fresh Fish (150g) on a large metal skewer, marinated and grilled on the open flame and served on a traditional Espetada stand with steamed Basmati Rice, side green Salad, traditional Piri-Piri, Garlic and Lemon Butter Sauces and Portuguese Roll R 285
Singaporean Summer Vegetable Stir-Fry	R 110.00
Stir fry of crisp Summer Vegetables, Chinese Noodles, Bean Sprouts, toasted Sesame Seeds and Soya Sauce, served with grilled Tofu and a sweet and sour Sauce
Tagliatelle Marinara	R 110.00
Tagliatelle Pasta tossed in home-made Tomato and Basil Sauce, topped with sautéed Vegetables, Mozzarella Cheese and fresh Rocket Leaves
Traditional Steak Tartare	R 145.00
Freshly ground raw, Beef Fillet topped with a raw Egg yolk served with Dijon Mustard, chopped Capers, pickled Dill, red Onion, diced Anchovy, chopped Parsley, Tabasco Sauce, and served with warm toasted Rye Bread
West Coast Masala Sole Skewer	R 155.00
Served with wild Garlic-Peppadew mashed Potato, Vegetable Sosatie (skewer) and creamy Buchu Butter Sauce
West Coast Sole (300 grams)	R 140.00
All grills are served with French Fries mixed green Salad and a Sauce of your choice

Desserts

Please note that prices are subject to change.

A South African Cheese Board	R 120.00
Three of South Africa’s finest cheeses from the Fairview Vineyard and Cheese Estate which include Brie (mild soft white cheese), Blue Rock (full flavoured Roquefort style blue vein cheese) and Chevin (soft goats milk cheese) as well as a matured Farmhouse Cheddar from Zevenwacht Estate with Celery sticks, Watermelon preserve, green Figs and homemade savoury crackers
Almond and Cherry Nougat Parfait	R 65.00
With dark ‘Lindt’ Chocolate Sauce and fresh Fruit
Bea’s Cheesecake	R 85.00
Real New York style baked Cheesecake with Apricot Sorbet and fresh Summer Berries
Bittersweet Chocolate Mousse	R 65.00
Bitter Chocolate cylinder filled with layers of white and dark Chocolate Wild Dagga Mousse served with an Orange Cream
Floating Island	R 65.00
Homemade Custard with poached Meringue clouds, toasted Almonds and spun Sugar
Ice-Cream with Sesame Seed Tuile and Fresh Berries	R 55.00
Strawberry Ice-Cream Rooibos and Apricot Ice-Cream Peppermint crisp Ice-Cream Halva Ice-Cream Liquorices Ice-Cream Honeycomb Ice-Cream Peanut brittle Ice-Cream Flaked Chocolate Ice-Cream (Kindly select any two flavours)
Quartet of Desserts (Four of the best)	R 105.00
Bea’s Cheesecake Summer Fruit selection Bittersweet Chocolate Mousse Almond and Cherry Nougat Parfait
Rooibos Crème Brûlée	R 65.00
The healing and therapeutic powers of Rooibos have been infused into this acclaimed dessert which is served with Pistachio Macaroons and toasted Hazelnut Ice-Cream
Strawberry Mille-Feuille	R 65.00
Fresh Strawberries and Vanilla Crème Patisserie layered with crisp Pastry and served with Honeybush-Buchu Ice-Cream
Summer Fruit Plate	R 60.00
Seasonal Fruit and fresh Berries drizzled with Honey, served with Greek Yoghurt and Lemon Sorbet