Head Chef of the Azure Restaurant, Roberto de Carvalho and his team of trained chefs, famous for their fynbos menu will take you on a gastronomic journey full of local and international flavour, fresh herbs from the herb garden and great fish, poultry and meats from local suppliers.
Indulge you taste buds on a variety of spectacular dishes, including delicate fresh oysters, grilled kingklip or a butternut, baby marrow and morogo lasagne.
Azure Restaurant invites you for an experience second to none.