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Starters

Please note that prices are subject to change.

Sushi California rolls (8)	R 0.00
Tuna or Salmon R 59.00 Prawn R 59.00 Spicy Tuna or Salmon R 59.00 Crab R 48.00 Vegetarian R 43.00 Rock Lobster R 89. 00
Sushi Fashion Sandwiches (2)	R 0.00
Tuna or Salmon R 33.00 Prawn or Crabstick R 37.00 Vegetarian R33.00
Sushi Hand roll (1)	R 0.00
Soft Shell Crab R 59.00 Tuna R 46.00 Salmon R 46.00 Prawn R 44.00 Seared Tuna or Salmon R 44.00 Spicy Tuna or Salmon R 46.00 Crab R 37.00 Vegetarian R 35.00 Prawn Tempura R 56.00 Hoisin Duck R 42.00
Sushi Maki Rolls (4)	R 0.00
Tuna or Salmon R 36.00 Prawn R 36.00 Avocado R 24.00 Cucumber R 24.00
Sushi Nigiri (2)	R 0.00
Tuna or Salmon R 43.00 Prawn R 43.00 Salmon Roe R 39.00 Eel R 43.00 Seared Tuna or Salmon R 39.00 Barbeque Duck R 36.00 Bean Curd R 33.00 Creamy Prawn Bean Curd R42.00
Sushi Salads	R 0.00
Crab Salad R 33.00 Prawn Salad R 52.00 Seared Tuna Salad R 49.00 Sashimi Salad R 53.00
Sushi Sashimi (4)	R 0.00
Tuna or Salmon R 49.00 Seven Spices Seared Tuna R 49.00 Coriander Seared Tuna R 49.00 Seared Salmon R 46.00
Duck Liver Crème Brûlée	R 65.00
Apple chutney and melba toast
Beluga Greek Salad	R 49.00
A traditional salad of feta, olives and fresh mixed greens
Biltong & Three Cheese Soufflé	R 65.00
Subtly flavoured, double-baked biltong and three cheese soufflé, finished with a delicious chive cream sauce
Butter-Roasted Duck Breast	R 89.00
Thinly carved. Topped with a duck liver parfait and served with toasted potato bread and a macerated cherry chutney
Calamari	R 44.00
Salt-fried calamari with a red remoulade sauce
Carpaccio of Beef	R 59.00
Rolled with biltong and served with a soured potato salad and fresh rocket
Caviar	R 0.00
Beluga, Osetra and Sevruga caviar subject to availability
Crayfish & Avocado Tian	R 95.00
Beautiful butter-poached crayfish and fresh avocado moulded with a herb aioli and served with a petite salad
Crayfish Salad	R 119.00
Fresh poached crayfish served with an avocado mandarin salad, dressed with a chunky crème fraîche tartar
Duck Salad	R 69.00
Mixed baby leaf salad served with confit of duck rillets finished with a raspberry compôte and micro herbs
Falkland Calamari	R 49.00
Baby calamari grilled and brushed with a lemon beurre blanc, drizzled with freshly squeezed lemon juice
Fresh Tuna Carpaccio	R 65.00
Served with roasted garlic aioli, rocket and parmesan shavings
Langoustine	R 99.00
Grilled and topped with café de Paris butter. Served with a tangy lemon and herb taglierini salad
Maguro Tartare	R 59.00
Fresh sashimi grade tuna delicately flavoured, freshly squeezed lemon juice and maldon sea salt. Served with crisp melba toast
Mussels	R 55.00
Fresh black mussels steamed and delicately infused with creamy Thai red curry and fresh coriander
Oysters - Large	R 20.00
Generously sized, fresh Atlantic oysters served on the half-shell with fresh lemon
Pan-Seared Fillet of Beef	R 79.00
With mushroom ragout, tomato confit and a bordelaise jus
Smoked Salmon & Avocado Salad	R 59.00
Smoked salmon roulade served with a petite avocado salad. Finished with a crème fraîche dressing
Soup de Jour	R 48.00
Ask your server about our daily selection
Springbok Carpaccio	R 69.00
With a parmesan crisp, dressed baby leaf salad and a chilled red wine jus
Wild Caesar Salad	R 69.00
Smoked venison, croutons, cherry tomatoes and a creamy Caesar dressing

Mains

Please note that prices are subject to change.

Sushi (Huang) Creamy Prawn Salmon Roses	R 53.00
Salmon roses, creamy prawns
Sushi (Huang) Carin's Roll	R 84.00
Tempura prawn California, spicy cream prawn
Sushi (Huang) Caviar Styled Tempura Prawns	R 54.00
6 Prawns, panned with panko flakes and a sweet chilli sauce
Sushi (Huang) Dragon Roll	R 73.00
Cucumber, shitake mushroom, avocado, smoked eel, teriyaki sauce
Sushi (Huang) Hot Dog Roll	R 69.00
Grilled onion, viennas and seven-spice mayo
Sushi (Huang) Peking Duck Roll	R 72.00
Peking duck, cucumber, hoisan sauce, spring roll wrap
Sushi (Huang) Phoenix Roll	R 63.00
Tempura banana, salmon and aioli
Sushi (Huang) Scallop Sushi	R 109.00
Seared scallops, teriyaki sauce, seven spice
Sushi (Huang) Spider Roll	R 83.00
Tempura fried soft shell crabm spicy satay sauce
Sushi (Huang) Tuna Crunch Roll	R 63.00
Tuna, cream cheese, spring onion tempura
Sushi (Huang) Wasabi Stack	R 69.00
Wasabi, mayonnaise, salmon and lump fish roe
Sushi Combo	R 145.00
Salmon & Tuna Combo 3 Salmon sashimi, 3 tuna sashimi, 2 salmon nigiri, 2 tuna nigiri, 4 California rolls
Sushi Combo	R 210.00
Supreme Salmon & Tuna Combo 6 Salmon roses, 6 seared tuna roses, 4 seared tuna sashimi, 4 salmon sashimi, 2 rainbow rolls
Sushi Combo	R 126.00
Beluga Combo 3 Nigiri, 2 rainbow rolls, 6 sashimi
Sushi Combo	R 189.00
Deluxe Combo 5 Nigiri, 4 rainbow rolls, 9 sashimi
Sushi Combo	R 105.00
Assorted Sashimi - 9 Pieces
Sushi Combo	R 169.00
Assorted Sashimi - 15 Pieces
Sushi Combo	R 0.00
Beluga Tasting Plates: Chef's Selection of Assorted Sushi - White R 169.00 - Blue R 209.00 - Red R 199.00 - Black R 279.00 - Gold R 339.00 - Platinum R 399.00
Sushi Platter	R 105.00
Alan's Platter 5 Nigiri, 4 California rolls
Sushi Platter	R 125.00
Samo's Platter 6 Nigiri, 4 California rolls, 2 rainbow rolls
Sushi Platter	R 145.00
Salmon & Tuna Sushi Platter 3 Salmon nigiri, 3 tuna nigiri, 4 salmon or tuna California rolls, 4 rainbow rolls
Sushi Specials Firecracker Rolls	R 66.00
8 Crunchy tuna rolls with a spicy citrus aioli
Sushi Specials Philadelphia Rolls	R 63.00
8 Smoked salmon rolls with onion, cucumber and bean sprouts
Sushi Specials Prawn Tempura Rolls	R 69.00
8 Crunchy rolls - absolutely amazing
Sushi Specials Rainbow Rolls	R 49.00
4 California rolls wrapped in salmon and avocado
Sushi Specials Salmon & Tuna Tempura Rolls	R 56.00
8 Tempura rolls with coriander and mayonnaise
Sushi Specials Salmon Roses	R 49.00
4 Salmon-wrapped rice balls topped with mayonnaise and caviar or sesame seeds
Sushi Specials Salmon Skin Rolls	R 58.00
8 Grilled salmon skin rolls with asparagus, avocado, seven spice and mayonnaise
Sushi Specials Samo's Cucumber on the Outside Ro	R 65.00
6 Salmon roses cucumber-wrapped
Sushi Specials Samurai Rolls	R 69.00
8 Prawn tempura and spicy tuna rolls with avocado and sweet soya
Sushi Specials Seared Tuna Roses	R 48.00
4 Roses with spicy mayonnaise and spring onion
Sushi Specials Shitake Mushroom Rolls	R 79.00
8 Rolls with shitake mushroom, truffle aioli and salmon
Ahi Tuna	R 125.00
Seared and served with ratatouille, sautéed bok choy and roasted cherry tomatoes
Asian Style Duck Breast	R 135.00
Served on wok-fried soba noodles, fresh coriander and a fragrant hot and sour spicy Asian sauce
Beef Fillet	R 129.00
Succulent pan-roasted beef fillet sized to suit your appetite. Olive oil and Maldon sea salt
Beef Fillet	R 129.00
Succulent pan-roasted beef fillet sized to suit your appetite Pepper-crusted
Beef Fillet	R 139.00
Succulent pan-roasted beef fillet sized to suit your appetite Maldon salt. Finished with a béarnaise sauce
Calamari	R 105.00
Patagonian baby calamari served as your choice of: Lemon beurre blanc or Spicy garlic butter
Crayfish	R 299.00
Thermador or Chilli, Ginger and Coriander or Lemon and Garlic Beurre Blanc
Fillet of Beef Rossinni	R 199.00
Fillet served with potato rösti, wilted baby spinach and roasted portobello mushrooms, drizzled with rossini and truffle sauce
Fillet of Luxury	R 149.00
Served with port and duck liver butter, creamy pommes purée, balsamic-roasted baby onions, tomato chutney and a bordelaise jus
Kingklip	R 109.00
Olive oil, sea salt, and wok-fried vegetables
Kingklip	R 119.00
Crushed new potatoes and our amazing salmon velouté
Lamb Shank	R 129.00
Soft, fall-off-the-bone lamb shank served on pommes purée with caramelised onions and finished with a lamb jus
Line Fish	R 105.00
Pan-fried line fish prepared in you choice of: Pomme purée, cherry tomato confit, lemon beurre blanc or Olive oil, sea salt, lime, wok-fried vegetables
Norwegian Salmon	R 135.00
Grilled and served on roasted Mediterranean vegetables with parmentier potatoes and a citrus beurre blanc
Ostrich	R 139.00
Pan-roasted in rosemary butter, served with a beetroot and shallot tart and finished with a red wine jus
Pappardelle	R 89.00
Pesto-scented roasted vegetables, topped with ricotta, pine nuts, a petite rocket salad and a fresh basil cream
Roasted Breast of Chicken	R 99.00
Lemon scented and served with a confit of baby carrots, sweet corn purée and a potato croquette
Rump Steak	R 109.00
Matured for a minimum of 28 days, the steak is lightly basted with a smoky beurre monte, and served with tobacco onions and salted skinny fries
Seafood And Crustacean Platter	R 0.00
Crayfish, mussels, prawns, calamari and line fish for 1 or 2 R399 or R759
Sesame Crusted Tuna	R 115.00
Marinated, sesame crusted and served on oven-roasted vegetables with a wasabi aioli and a balsamic glaze
Shellfish platter-Crustacean Platter Black	R 299.00
Our chefs use seasonal fresh herbs and delicate spices to enhance only the finest quality shellfish. All shellfish is grilled and brushed with a herb-lemon beurre blanc and served with basmati rice and our garlic and lemon beurre blanc on the side.
Shellfish platter-Giant Tiger Prawns	R 299.00
Our chefs use seasonal fresh herbs and delicate spices to enhance only the finest quality shellfish. All shellfish is grilled and brushed with a herb-lemon beurre blanc and served with basmati rice and our garlic and lemon beurre blanc on the side.
Shellfish platter-King Prawns	R 219.00
Our chefs use seasonal fresh herbs and delicate spices to enhance only the finest quality shellfish. All shellfish is grilled and brushed with a herb-lemon beurre blanc and served with basmati rice and our garlic and lemon beurre blanc on the side.
Shellfish platter-Langoustines and Calamari	R 190.00
Our chefs use seasonal fresh herbs and delicate spices to enhance only the finest quality shellfish. All shellfish is grilled and brushed with a herb-lemon beurre blanc and served with basmati rice and our garlic and lemon beurre blanc on the side.
Shellfish platter-Langoustines Large	R 299.00
Our chefs use seasonal fresh herbs and delicate spices to enhance only the finest quality shellfish. All shellfish is grilled and brushed with a herb-lemon beurre blanc and served with basmati rice and our garlic and lemon beurre blanc on the side.
Shellfish platter-Seafood Platter	R 179.00
Our chefs use seasonal fresh herbs and delicate spices to enhance only the finest quality shellfish. All shellfish is grilled and brushed with a herb-lemon beurre blanc and served with basmati rice and our garlic and lemon beurre blanc on the side.
Sirloin Steak	R 129.00
Matured for a minimum of 28 days, the steak is lightly basted with a smoky beurre monte. Served with caramelised onions and salted skinny fries
Slow-Braised Shoulder of Lamb	R 99.00
Braised in a rich stock with baby vegetables and served on fluffy buttered mash with green beans. Topped with our home-made tomato chutney and drenched in its own sauce
Slow-Roasted Duck	R 135.00
Slow-roasted duck, potato rösti, bok choy, peach chutney and a cassis jus
Springbok	R 139.00
Served with a sweet potato tart tatin, mixed berry compôte, parmentier potatoes and a port jus
Surf & Turf	R 289.00
Grilled prime beef fillet with a giant tiger prawn tail, beurre café de Paris, crème Creole sauce and potato croquettes
Thai Green Curry	R 89.00
A fragrant and spicy curry of chicken goujons, black tiger prawns and toasted coconut flakes. Served with dhania-scented basmati rice
The Return of "The Almost a Beef Wellington"	R 129.00
Fillet of beef topped with rich duck liver pâté, caramelised onions, wrapped in puff pastry with a marchand de vin sauce
The Show Stopper	R 199.00
Prime fillet smothered in bordelaise jus with whole roasted bone marrow. Served with truffle mash, garlic confit, braised baby onions and spiced beetroot
The Twice Cooked Chicken	R 99.00
On potato dauphinoise, buttered greens and a creamy marchand de vin sauce
The Ultimate Crustacean Platter for 2	R 999.00
Giant langoustines, 2 crayfish and prawns
Trio of Salmon	R 145.00
Smoked salmon and cream cheese tart with a seared salmon medallion and a smoked salmon velouté

Desserts

Please note that prices are subject to change.

Chocolate Bombe	R 39.00
A decadent combination of morrello cherries and chocolate ganache
Chocolate Pavé	R 44.00
Topped with hazelnut ice cream and brandy snap
Chocolate Truffle Cake	R 49.00
The ultimate Belgian chocolate cake served with vanilla bean ice cream
Home-Made Sorbet Ice Creams	R 39.00
Flavours change daily. Ask your waitron about today's selection.
The Cheese Platter for 2	R 95.00
Gorgeous! A selection of boutique cheeses, fruits and preserves
Vanilla Crème Brûlée	R 49.00
Served with pistachio tuille and mixed berry compôte
White Chocolate Beignet	R 44.00
Lindt white chocolate beignets with vanilla bean ice cream and a butterscotch sauce
White Chocolate Martini	R 36.00
Beluga-licious!