Menu and Special offers Chapmans Peak Restaurant | Seafood | Chapmans Peak

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Starters

Please note that prices are subject to change.

Calamari	R 45.00
Succulent pan-fried rings drizzled with garlic and lemon butter, served on a plate
Carpaccio of Beef	R 40.00
Thinly sliced fillet served with shaved parmesan, rocket and drizzled with a balsamic vinaigrette
Chicken Salad	R 52.00
Crispy fresh greens doused in our creamy dressing, topped with croutons, boiled egg, grilled chicken and shavings of parmesan
Chickpea & Roast Vegetable Salad	R 49.00
A delicious marinated chickpea and roast vegetables salad served with baby spinach leaves
Greek Classic	R 49.00
Feta and olives on crisp green leaves, tomato and cucumber with oregano vinaigrette
Peri-Peri Chicken Livers	R 39.00
Mozambique style, hot and spicy
Prawn Tease	R 45.00
Pan-grilled prawns, drizzled with sweet-chilli sauce served on a skewer
Roasted Butternut & Beetroot	R 49.00
Roasted butternut tossed with rocket, beetroot, mixed lettuce and herbed croutons, sprinkled with feta and a balsamic vinaigrette
Squid with Chouriço	R 45.00
Seared Patagonia baby calamari tubes and Portuguese chouriço
Tom Yum Soup	R 49.00
Thai sweet and sour soup, flavours of ginger, coriander, coconut milk and lime leaves, garnished with a prawn and served with home-made bread

Mains

Please note that prices are subject to change.

African Feast	R 149.00
A trio of springbuck, kudu and ostrich with creamy mash and a berry jus
BBQ Spare Ribs	R 99.00
500g Pork belly ribs, marinated and basted in our special tangy basting sauce
Calamari	R 92.00
World-renowned house speciality, tender pan-fried rings in garlic and lemon butter, served in a pan
Calamari & Line Fish Pan	R 105.00
Pan-fried calamari and "Catch of the Day"
Calamari & Portuguese Steak Pan	R 120.00
Our two house favourites! Pan-fried calamari and juicy cubed fillet steak in our special tangy sauce
Calamari & Prawns Pan	R 105.00
Pan-fried calamari and 6 tiger prawns
Chicken Fillet Trinchado	R 79.00
Tender pieces of chicken fillet, pan-grilled in a tangy butter sauce, served in a pan
Crayfish (Lobster) 400g	R 245.00
Fresh from our icy waters, open grilled with lemon and garlic butter
Espetada	R 99.00
300g Succulent rump steak, brushed with olive oil and garlic served Portuguese style with chips, served on a skewer
Espetada	R 99.00
300g Succulent rump steak, brushed with olive oil and garlic served Portuguese style with chips, served on a skewer
Fillet de Paris	R 125.00
300g Super A grade fillet steak, grilled with no basting, accompanied by our homemade de Paris butter
Fillet of Beef 300g	R 109.00
A tender piece of beef, char-grilled and brushed with 'Chappies' flavoured butter
Giant Tiger	R 99.00
Giant Tiger Each R99
Grilled Sardines	R 79.00
5 Grilled sardines, Portuguese style, served with baby potatoes salad
Kingklip Classic	R 125.00
Succulent Cape delight, firm white-flesh fish, filleted and pan-fried, splashed with lemon and garlic butter
Lamb Loin Chops 400g	R 99.00
Pan-fried in olive oil flavoured with garlic and lemon
Line Fish	R 119.00
Selected fresh "Catch of the day", pan-fried served with a dash of lemon and garlic butter
Mozambique Prawns	R 250.00
6 LM King prawns, butter flied, pan-grilled and served with peri-peri or lemon butter
Peri-Peri Chicken	R 72.00
Half a chicken char-grilled, cooked in our own Portuguese African style, hot and spicy sauce with a zingy lemon peri-peri kick
Portuguese Steak	R 120.00
A house favourite! Succulent cubed spicy fillet of beef cooked in our special sauce! Served in a pan
Prawn Frenzy	R 119.00
12 Tiger prawns, butterflied and pan-grilled
Rump Steak 300g	R 99.00
Char-grilled with a light basting sauce and flavoured with our special butter
Salmon	R 115.00
Seared salmon, dressed with teriyaki, roasted sesame seeds and served with wok-fried vegetables and baby potatoes
Seafood Platter (for 2)	R 595.00
Crayfish, 2 giant pawns, 6 king prawns, calamari and line fish
Seared Baby Squid	R 89.00
Seared baby calamari tubes dressed with olive oil, chilli, garlic, parsley
Sirloin Steak	R 99.00
300g Juicy, super A grade sirloin, charcoal grilled with no basting and served with our own herb butter
Sole	R 119.00
A delectable fish, pan-fried, drizzled with garlic and lemon butter
Summer Platter	R 160.00
6 Queen tiger prawns, calamari and line fish
T-Bone Steak 500g	R 129.00
Not for the faint-hearted, large and juicy
Tiger Prawns	R 195.00
10 Tiger King prawns, butter flied, pan-grilled and served with peri-peri or lemon butter each

Desserts

Please note that prices are subject to change.

Chocolate Brownie	R 32.00
Delicious flourless chocolate brownie, served with vanilla ice cream or cream
Chocolate Pot	R 35.00
A decadent chocolate pot laced with Grappa topped with whipped cream
Crème Brulée	R 38.00
Classic crème brulée with a caramelised sugar topping
Fresh Fruit Salad	R 34.00
A variety of seasonal fresh fruit diced and served with cream or ice cream
Lemon Curd Pie	R 38.00
Glazed lemon curd pie in a pastry shell with wild berry coulis - delicious
Malva Pudding	R 32.00
A hot brandy infused sponge pudding served with custard or ice cream
Tiramisu	R 35.00
An Italian classic, layers of savoiardi biscuits soaked in coffee liqueur with mascarpone cheese
Vanilla Ice	R 27.00
Vanilla ice cream topped with chocolate sauce