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Starters

Please note that prices are subject to change.

“Skilpadjies” – we would NEVER serve Tortoise!	R 39.00
Calves liver blended with herbs and mild spices wrapped in lamb’s “net vet”, grilled and accompanied by a green olive mustard – this artisanal, rustic type sausage with origins in Namaqualand, is a great snack delicacy and enjoyed on many a braai along the coastline
Abampofu Salad	R 34.00
Chunky cut tomato, cucumber and red onion, bathed in a lemon, mustard and olive oil vinaigrette, topped with calamata olives, feta and a dusting of mixed fresh herbs.
Angelfish in Iceburg cream	R 100.00
Fillets of angelfish are lightly seasoned with ground cumin, pan fried in butter and finished with a creamy sauce flavoured with Iceburg lettuce and served with baby Sandveld potatoes
Beef & Oyster Pastei (Pie)	R 42.00
Beef rump, braised in fine Cape red wine with mustard seeds and fresh oysters, then baked in pockets of buttery pastry, enjoyed with Riebeeck olive and raisin chutney
Beef Suya Kebab	R 100.00
Nigerian spiced rubbed tender beef cube with green pepper and onion, flamed over the grill.
Boerewors Roll	R 37.00
Beef and coriander seed sausage, served in a pullman bread roll.
Calamari Ncane	R 55.00
Seared calamari in a Venda inspired molasses, groundnut and chilli sauce.
Chicken Yassa	R 79.00
Senegalese chicken breast marinated in an olive, tomato and preserved lemon sauce.
Chilled Crayfish Mayonnaise	R 160.00
The best way to enjoy the red gold of the West Coast, lightly steamed “cray” tails, chilled and served sliced with fresh greens, cherry tomatoes, crispy onions and mayonnaise
House Salad	R 40.00
Baby tomato, fresh pear, celery, creamy bleu cheese, roasted hazelnuts and biltong on a bed of lettuce topped with a raspberry vinaigrette.
Hout Bay Tuna Salad	R 44.00
A modern African take on a classic Niçoise salad. Seared tuna, olives, tomato, boiled egg and morogo, a South African wild spinach. Served with a citrus vinaigrette.
Moroccan Lamb Meat Balls	R 42.00
Moroccan Lamb Meat Balls with mint tomato sauce.
Mpumalanga Salad	R 56.00
Your choice of smoked salmon trout or smoked chicken, served with seasonal salad greens avocado, macadamia nuts and citrus, served with a Fynbos honey dressing.
Orange Blossom Baklava	R 41.00
Tunisian pistachio nut and honey phyllo rolls drizzled with orange blossom sauce.
Oxtail Tamarind Soup	R 48.00
Oxtail Tamarind Soup
Prawn Sy Voanio	R 94.00
King prawns served with a toasted almond and coconut milk sauce.
Prego Roll	R 49.00
Traditional Mozambican peri peri prego, served on a crispy Portuguese roll.
Saldanah Mussels Zamalek	R 95.00
Fresh Saldanha Bay black mussels steamed in South Africa’s favourite beer finished with herbs and garlic butter. Enjoy the tasty juices with crisp potato wedges
Saldanah Mussels Zamalek	R 48.00
Fresh Saldanha Bay black mussels steamed in South Africa’s favourite beer finished with herbs and garlic butter. Enjoy the tasty juices with crisp potato wedges
Samaki Kavu	R 129.00
Tanzanian fish curry with a coconut milk, cardamom and groundnut sauce, served with sun-dried mango.
Samoosas	R 0.00
Cape Malay deep fried triangular pastry pockets. Cheese and spring onion R 42 Pea and potato R 27 Lamb bobotie R 38
Soup of the Day	R 29.00
Soup of the Day
Spatchcock Chicken	R 89.00
Flamed spatchcock peri peri chicken done Maputo style, served with chips.
Springbok Carpaccio	R 52.00
Carpaccio served with a mustard, mayonnaise and chutney dressing.
Viskoekies en Tamatie Smoor	R 41.00
Small fish cakes of minced, fresh hake and oak smoked flaked snoek are simply combined with fresh herbs and lemon, then pan fried and served with a warm tomato an onion braise
West Coast Smoked Snoek Paté	R 27.00
A blend of Atlantic smoked snoek, linefish, cream cheese and moyo mayo, lightly dusted with fresh herbs.
Westcoast Oysters	R 0.00
Westcoast Oysters 1 R18 Large oysters served with lemon and Tabasco sauce. 6 R 99 Large oysters served with lemon and Tabasco sauce. 12 R 198

Mains

Please note that prices are subject to change.

Calamari Dophi	R 105.00
Seared calamari in a Venda inspired molasses, groundnut and chilli sauce.
Chicken Tagine	R 90.00
Lemon marinated chicken braised in a cumin and coriander sauce, served with preserved lemons and green olives.
Crayfish Malay Curry	R 175.00
Whole crayfish lightly stewed in a mild Madras style curry sauce with steamed rice – get stuck in with your hands to improve the experience of this special dish
Crumbed Mussel Gatsby	R 48.00
The Cape’s favourite sandwich – served in a warm, buttered long roll, filled with “not such” slap tjips, crisp mussels, salad and a creamy mayo sauce
Fish Tagine	R 125.00
Seasonal selection of filleted fresh fish in a tomato based sauce.
Flamed Fillet	R 146.00
Peppadews, mushroom, morogo South African wild spinach and mozzarella stuffed beef fillet, served with a Madagascan green peppercorn, peppadew and cream sauce
Fresh Fruit Sosaties served with Sorbert	R 32.00
Fresh seasonal fruit skewered and served with a crisp and refreshing sorbet.
Lamb Chops	R 120.00
Lamb cutlets served with sweet potato rounds and a minted beetroot preserve.
Lamb Mechoui	R 95.00
Moroccan cumin and sweet paprika marinated roast lamb. Served with a red wine jus/gravy and fresh seasonal vegetables
Lamb Tagine	R 110.00
Lamb braised in a tomato, coriander, cumin, turmeric and parsley sauce.
Lentil Bobotie	R 61.00
Brown and red lentils braised with sweet potatoes and Malay spices, baked with turmeric flavoured egg custard studded with lemon leaves and almonds – enjoy with raisin rice, a crisp poppodum and sambals on the side
Lephalale Springbok Shank	R 142.00
South African Hanneport braised springbok shank, served with an apricot and bitter almond chutney. Subject to availability.
Line fish Namuhla	R 110.00
Grilled line fish of the day, served with a tomato butter sauce
moyo Muriwo Curry	R 89.00
A selection of fresh vegetables cooked in our own special curry masala blend, served with sambals of coconut, bananas in yoghurt, fresh chillies, onions and tomatoes, fruit chutney and crisp popodums.
moyo Umfino	R 85.00
Lentil and spinach bake with a whole wheat crust
moyo Umfino	R 34.00
Lentil and spinach bake with a whole wheat crust
Ostrich Berbere	R 195.00
Ostrich fillet marinated in a classic Ethiopian spice blend of cloves, cardamom, ginger and cayenne pepper, served with a Zimbabwean peanut pumpkin mash.
Ox-tail Amos	R 126.00
Ox-tail braised with butterbeans in rosemary infused beef stock jus.
plain grills	R 0.00
Fillet 250g R 126 Fillet 400g R 158 Rump 300g R 95 Rump 500g R 137
Prime Rib	R 116.00
Grilled prime rib of beef on the bone served with a Pinotage compound butter
Samp Pillau	R 59.00
Samp cooked in the style of risotto with mushrooms, parmesan and roasted pepper oil
Seven Steps Linefish	R 115.00
Line-fish topped with a crust made of the classic Cape Malay flavour combination of almond, naarjtie zest, lime leaves and onion seed crust, served with a coconut and mango sauce.
Spicy Grilled Prawns	R 195.00
Prawns marinated with chilli, lemon, paprika and fresh mint.
Tagine Seven Vegetable	R 80.00
Seasonal selection of roast pumpkin, red pepper, zucchini, ginger, garlic and couscous, braised in a tomato and oregano sauce.
Tagine Seven Vegetable	R 80.00
Seasonal selection of roast pumpkin, red pepper, zucchini, ginger, garlic and couscous, braised in a tomato and oregano sauce.
The moyo Burger Selection	R 0.00
Traditional South African burgers served on moyo pumpkin and sweet potato bread. Zanzi Chicken R 47 moyo Vrystaat with cheese R 54 Oudtshoorn Ostrich R 59 Hout Bay Fish R 72
Whole Crayfish	R 0.00
Fresh Westcoast crayfish grilled and served with chips One R 160 Two R 280 Four R 550

Desserts

Please note that prices are subject to change.

Butternut Cheesecake	R 38.00
Baked butternut cheese cake served with caramelized pumpkin.
Chocolate and kumquat samoosas	R 42.00
Crisp fried turnovers of puff pastry enclosing rich chocolate and citrus, dredged in confectioner’s sugar and chased with “van der hum”
Cinnamon Mousse Cake	R 38.00
Dark chocolate mousse cake served with a berry coulis.
Ginger and Lemongrass koeksisters	R 32.00
Deep fried pastry twists drenched in a ginger and lemongrass infused syrup.
moyo Moja	R 32.00
Baked apricot, ginger and cinnamon pudding, served with vanilla custard.
Toasted Almond Ice Cream	R 22.00
Nut studded crème anglaise based ice cream served with a caramel sauce.
Wilde Malva pudding with blue cheese and preserved	R 42.00
Traditional sticky pudding, flavoured as it was when first created, with wild geranium leaves, topped with melted blue cheese and sweet preserved fig slices