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Starters

Please note that prices are subject to change.

Abampofu Salad	R 37.00
Chunky cut tomato, cucumber and red onion, bathed in a lemon, mustard and olive oil vinaigrette, topped with calamata olives, feta and a dusting of mixed fresh herbs
Boerewors Roll	R 42.00
Beef and coriander sausage, served in a pullman bread roll with sheba sauce
Calamari Dophi	R 55.00
Seared calamari in a Venda inspired molasses, groundnut and chilli sauce
Doro Wat	R 55.00
Ethiopian braised chicken breasts, marinated in fenugreek, cloves and allspice, served in a flat bread wrap, with avocado (when available) and a sesame - yoghurt sauce.
House Salad	R 32.00
Rosa tomato, Granny Smith apples, celery, aged cheddar, paw-paw and roasted Macadamia nuts on a bed of lettuce topped with our house dressing
Hout Bay Tuna Salad	R 56.00
A modern African take on a classic Niçoise salad. Fresh seared tuna, olives, tomato, boiled egg, anchovies, capers and morogo, a South African wild spinach. Served with a citrus vinaigrette
Knysna Oysters	R 19.00
Large Luderitz oysters served with lemon and Tabasco sauce R19 each
Lamb Mechoui Roll	R 58.00
Moroccan cumin and sweet paprika roast lamb on pumpkin bread with lettuce and tomato drenched with our Mechoui gravy
Lekama Salted Calamari	R 45.00
Fried calamari in a Congolese inspired chilli
Maputo Peri-Peri Chicken	R 45.00
Flamed grilled half peri-peri baby chicken, done Maputo style
Maputo Prego Roll	R 48.00
Traditional Mozambican peri peri prego, served in a crispy Portuguese roll
Moroccan Lamb Meat Balls	R 45.00
With a mint and tomato sauce
Mpumalanga Salmon Trout Salad	R 46.00
Seasonal salad greens, smoked salmon trout, avocado (when available), macadamia nuts and citrus, served with a Fynbos honey dressing
Oxtail Soup	R 35.00
South African beef stock based broth, seasoned with tamarind
Prawn Almond	R 80.00
King prawns and cinnamon apples served with a toasted almond and coconut milk sauce
Roasted Vegetable Salad	R 28.00
North African roasted vegetables on seasonal leaves with chickpeas
Samoosas	R 32.00
Cape Malay deep fried triangular pastry pockets Cheese and spring onion, tomato and mint chutney
Samoosas	R 25.00
Cape Malay deep fried triangular pastry pockets Pea and potato date and onion chutney
Samoosas	R 35.00
Cape Malay deep fried triangular pastry pockets Beef bobotie mint chutney
Smoked Springbok Carpaccio	R 58.00
Topped with peppery leaves, parmesan and papaya
Soup of the Day	R 29.00
Fresh seasonal vegetable soup inspired by the African continent
The Moyo Hout Bay Fish Burger	R 82.00
Traditional South African burgers served on moyo pumpkin and sweet potato bread
The Moyo Vrystaat with cheese Burger	R 60.00
Traditional South African burger served on moyo pumpkin and sweet potato bread
The Moyo Zanzi Chicken Burger	R 46.00
Traditional South African burger served on moyo pumpkin and sweet potato bread
Vegetable Bastilla (V)	R 58.00
A Moroccan style vegetable quiche filled with seasonal vegetables and mozzarella cheese topped with tomato mint chutney

Mains

Please note that prices are subject to change.

250g Fillet	R 95.00
served with either BBQ, pepper, mushroom, chakalaka, monkey gland or garlic sauce
300g Rump	R 80.00
served with either BBQ, pepper, mushroom, chakalaka, monkey gland or garlic sauce
400g Fillet	R 145.00
served with either BBQ, pepper, mushroom, chakalaka, monkey gland or garlic sauce
500g Rump	R 120.00
served with either BBQ, pepper, mushroom, chakalaka, monkey gland or garlic sauce
Beef Suya Kebabs	R 95.00
Nigerian spice rubbed tender beef cubes with red pepper and onion, flamed over the coals
Chicken & Yoghurt Potjie	R 95.00
Tender chicken pieces marinated in apples and sherry, slowly simmered with lemon and yoghurt
Chicken Tagine	R 75.00
Lemon marinated chicken braised in a cumin and coriander sauce, served with preserved lemons and green
Chicken Yassa	R 90.00
Senegalese chicken breast marinated in an olive, tomato and preserved lemon sauce
Fish Tagine	R 130.00
Seasonal selection of filleted fresh fish in a tomato and oregano based sauce
Fish Tagine	R 130.00
Seasonal selection of filleted fresh fish in a tomato and oregano based sauce
Flamed Fillet	R 140.00
Peppadews, mushroom, morogo (South African wild spinach) stuffed beef fillet, served on a bed of sautéed potatoes and drenched with a Madagascan green peppercorn jus
Lamb Chops	R 120.00
Grilled Karoo lamb marinated with thyme and garlic
Lamb Mechoui	R 125.00
Moroccan cumin and sweet paprika roast lamb, served with a red wine gravy and fresh seasonal vegetables
Lamb Tagine	R 115.00
Lamb braised in a tomato, coriander, cumin, turmeric and parsley sauce
Lentil Bobotie	R 55.00
South African lentil bake topped with savoury custard
Line Fish Namuhla	R 130.00
Grilled line fish of the day, served with a lemon butter sauce
Moyo Muriwo Curry (V)	R 80.00
A selection of fresh vegetables cooked in our own special Durban curry masala blend, served with sambals of coconut, yoghurt, fresh chillies, onions and tomatoes, fruit chutney and crisp popodums
Oxtail Amos	R 145.00
Red wine - braised oxtail with rosemary and butter beans. A must!
Pan African Seafood Platter	R 515.00
(Serves two) Venda calamari dophi, crayfish, grilled tiger prawns, Lekama squid head and Luderitz oysters served with a lemon butter sauce
Pork Belly	R 110.00
Marinated in pomegranate and served with rooibos soaked peaches
Samaki Kavu	R 135.00
Tanzanian fish curry with a coconut milk, cardamom and groundnut sauce, served with sun-dried mango
Samp Pillau	R 60.00
Samp cooked in the style of risotto with mushrooms, parmesan and roasted pepper oil
Seven Steps Line Fish	R 125.00
Line fish topped with a crust made of the classic Cape Malay flavour combination of naarjtie zest, lime leaves and onion seed crust, served with a coconut and mango sauce
Spatchcock Baby Chicken	R 80.00
Flamed spatchcock peri peri chicken done Maputo style
Spicy Grilled Prawn	R 235.00
Prawns marinated with chilli, lemon, pineapple and fresh mint
Tagine Seven Vegetables	R 80.00
Seasonal selection of roast pumpkin, red pepper, zucchini, ginger, garlic and couscous, braised in a tomato and oregano sauce

Desserts

Please note that prices are subject to change.

Butternut Cheese Cake	R 40.00
Baked butternut cheese cake served with caramelised pumpkin
Cheese Board	R 110.00
Please allow for a 20 min preparation time Selection of regional South African cheese with fennel seed crackers, served with home-made preserve
Cinnamon Mousse Cake	R 35.00
Dark chocolate mousse cake served with a berry coulis
Ginger & Lemongrass Koeksisters	R 30.00
Deep-fried pastry drenched in a ginger and lemongrass infused syrup
Melk Tert / Milk Tart	R 35.00
Ouma’s favourite baked 'melk tert' served with a spiced apple mousse
Moyo Moja	R 35.00
Baked apricot, ginger and cinnamon pudding, served with vanilla custard
Orange Baklava	R 40.00
Tunisian nut and honey phyllo rolls drizzled with orange blossom sauce
Toasted Almond Ice Cream	R 25.00
Nut studded crème anglaise based ice cream served with a butterscotch sauce