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Starters

Please note that prices are subject to change.

Boerewors Roll	R 43.00
Beef and coriander seed sausage, served in a pullman bread roll.
Calamari Dophi	R 69.00
Seared calamari in a Venda inspired molasses, groundnut and chilli sauce.
Caramelized Biltong Salad	R 0.00
Biltong caramelized in chutney, served on lettuce with onion, cucumber, feta, red and yellow peppers, topped with olives and cherry tomatoes.
Carrot and Cumin Soup	R 37.00
East African carrot soup with a touch of cumin spice.
Hermanus Shrimp Tian	R 77.00
Modern Cape flavour combinations of avocado, shrimp, tomato and basil, topped with mascarpone cheese and drizzled with a dill vinaigrette.
House Salad	R 49.00
Tomato, spring onion, cucumber tossed with coriander and seasonal salad greens, served with a cherry tomato vinaigrette.
Hout Bay Tuna Salad	R 64.00
A modern African take on a classic Niçoise salad. Seared tuna, olives, tomato, boiled egg and morogo, a South African wild spinach. Served with a citrus vinaigrette.
Knysna Oysters	R 21.00
Large oysters served with lemon and Tabasco sauce.
Kudu Bresaola and Strawberry Salad	R 55.00
Cos lettuce, with Kudu bresaola, strawberry, feta cheese, cherry tomatoes, red onion, cucumber and a Dijon vinaigrette.
Maghrib Tuna	R 154.00
Seared tuna served with a papaya and black pepper coulis. Tuna is subject to seasonal availability. The chef recommends that you order tuna rare.
Maputo Peri Peri Chicken	R 43.00
Flamed grilled quarter peri peri chicken done Maputo style, served with chips.
Maputo Prego Roll	R 44.00
Traditional Mozambican peri peri prego, served on a crispy Portuguese roll.
Mini Tagines	R 0.00
7 Vegetable R43 - Chicken R49 - Lamb R55 - Served with side vegetables and pap, rice, mash or couscous.
Moroccan Lamb Meat Balls	R 52.00
With mint tomato sauce.
moyo Boerewors Platter	R 52.00
Boerewors platter served with pap and sheba sauce.
Mpumalanga Salad	R 0.00
Seasonal salad greens, smoked salmon trout, smoked chicken, avocado, macadamia nuts and citrus, served with a Fynbos honey dressing. - Smoked Chicken R59 - Smoked Salmon Trout R74 - Smoked Chicken and Salmon Trout R84
Mpumalanga Sandwich	R 0.00
Served on a pumpkin and sweet potato bread, with avocado. - Smoked Chicken R52 - Smoked Salmon Trout R56 - Smoked Chicken and Salmon Trout R70
Oxtail Soup	R 51.00
South African beef stock based broth, seasoned with tamarind.
Pasteis de Bacalhau	R 66.00
Mozambican salt cod and potato quenelles, served with a minted yoghurt sauce.
Peanut and Shrimp Soup	R 39.00
A modern take on the classic Nigerian peanut and chilli soup. Complemented by the addition of coconut milk and shrimp.
Prawn Sy Voanio	R 118.00
King prawns served with a toasted almond and coconut milk sauce.
Samoosas	R 0.00
Cape Malay deep fried triangular pastry pockets. - Cheese and spring onion R29 - Pea and potato R29 - Mild curried beef mince R39 - Rusta shrimp and coriander R41 - Springbok venison bobotie R49
Snoek and Chips Salad	R 67.00
Vis and tjips West coast style. A layered salad of onion rings, tomatoes, egg, flaked Snoek and chips with a fresh lemon juice and mustard cream dressing.
Springbok Carpaccio	R 59.00
Carpaccio served with a mustard, mayonnaise and chutney dressing.
Sticky BBQ Chicken Salad	R 43.00
BBQ grilled chicken breast strips and seasonal salad greens.
The Mkhulu Roll	R 61.00
A prime cut of juicy matured beef, avocado and harrisa on a fresh roll. - Sirloin 150 g - Rump 150g
The moyo Burger Selection	R 0.00
Traditional South African burgers served on moyo pumpkin and sweet potato bread. - Zanzi Chicken R43 - moyo Beef R56 - moyo Vrystaad with cheese R60 - Oudtshoorn Ostrich R59 - Hout Bay Fish R84

Mains

Please note that prices are subject to change.

250g Fillet	R 144.00
served with either BBQ, pepper, mushroom, garlic sauce or Pepper crusted.
300g Rump	R 99.00
served with either BBQ, pepper, mushroom, garlic sauce or Pepper crusted.
300g Sirloin	R 99.00
served with either BBQ, pepper, mushroom, garlic sauce or Pepper crusted.
400g Fillet	R 165.00
served with either BBQ, pepper, mushroom, garlic sauce or Pepper crusted.
500g Rump	R 143.00
served with either BBQ, pepper, mushroom, garlic sauce or Pepper crusted.
500g Sirloin	R 144.00
served with either BBQ, pepper, mushroom, garlic sauce or Pepper crusted.
750g T-Bone	R 165.00
served with either BBQ, pepper, mushroom, garlic sauce or Pepper crusted.
Beef Sosaties	R 126.00
South African spiced sosatie with apricots.
Chicken Tagine	R 84.00
Lemon marinated chicken braised in a cumin and coriander sauce, served with preserved lemons and green olives.
Chicken Yassa	R 84.00
Senegalese chicken breast marinated in an olive, tomato and preserved lemon sauce.
Cig Cig Wat	R 99.00
Ethiopian braised beef marinated in fenugreek, cloves and allspice, served in a flat bread wrap, with avocado and a sesame, yoghurt sauce
Fish Platter (for two)	R 93.00
Venda inspired calamari in molasses and peanut sauce, Pasteis de Bacalhau, shrimp samoosas and 2 oysters.
Fish Tagine	R 128.00
Seasonal selection of filleted fresh fish in a tomato based sauce.
Flamed Fillet	R 155.00
Peppadews, mushroom, morogo South African wild spinach and mozzarella stuffed beef fillet, served with a Madagascan green peppercorn, peppadew and cream sauce on a dauphinoise potato stack.
Grilled mealie meal and corn fritters	R 55.00
Fritters served with a mushroom ragout and spicy tomato chutney.
Impi Platter (for two)	R 95.00
Tapas- African style. Liver pate, smoorsnoek pate, chickpea dip, sliced kudu biltong and spicy mixed nuts, served with Tunisian flat bread and Willow Creek extra virgin olive oil.
Lamb Chops	R 137.00
Lamb cutlets served with couscous, sweet potato rounds and a minted beetroot preserve.
Lamb Shank	R 104.00
Herb and onion braised lamb shank, served with a rosemary dressing.
Lamb Tagine	R 99.00
Lamb braised in a tomato, coriander, cumin, turmeric and parsley sauce.
Lentil Bobotie	R 74.00
South African lentil bake topped with savoury custard.
Lephalale Springbok Shank	R 154.00
South African Hanneport braised springbok shank, served with an apricot and bitter almond chutney. Subject to availability.
Line Fish Namuhla	R 133.00
Grilled line fish of the day, served with a lemon butter and mint sauce.
Maghrib Vegetarian Salad Platter (for four)	R 169.00
Nile roasted vegetable and gebna salad, hummus, Moroccan potato salad, tabouleh salad, and a seasonal herb salad mélange.
Moyo Chicken and Springbok Medallions	R 144.00
South African springbok fillet wrapped in chicken breast served with mashed potato and a sherry and cream sauce.
Moyo Isishebo Lamb Curry	R 113.00
Traditional Durban lamb curry cooked in our own special masala blend, served with sambals of coconut, bananas in yoghurt, fresh chillies, onions and tomatoes, fruit chutney and crisp popadums.
Moyo Muriwo Curry	R 95.00
A selection of fresh vegetables cooked in our own special Durban curry masala blend, served with sambals of coconut, bananas in yoghurt, fresh chillies, onions and tomatoes, fruit chutney and crisp popodums.
moyo Samoosa platter (for two)	R 73.00
A selection of curried beef mince, three cheese, pea and potato and shrimp samoosas, served with date chutney.
Ostrich Berbere	R 118.00
Ostrich fillet marinated in a classic Ethiopian spice blend of cloves, cardamom, ginger and cayenne pepper, served with a Zimbabwean peanut pumpkin mash.
Oven Roasted vegetables	R 78.00
A tower of oven roasted vegetables, including onions, aubergines, peppers and courgettes topped with thyme and oregano flavoured breadcrumbs.
Ox-tail Amos	R 139.95
Ox-tail braised with butterbeans in rosemary infused beef stock jus.
Pan African Seafood Platter (for four)	R 416.00
Venda calamari dophi, whole baby crayfish, grilled tiger prawns, squid head salad, shrimp samoosas and Angolan Bacalhau quenelles, served with a yoghurt and jalapeno sauce, kumquat preserve and a chilli dipping sauce.
Prawn Gassi	R 237.00
Zanzibar queen prawns marinated with chilli, coconut milk and ginger, served with rice and poppadums.
Ribs 500g (Beef)	R 105.00
500g of beef ribs, marinated in a BBQ sauce.
Salt River Samoosa Platter (for four)	R 219.00
Pea and potato, venison bobotie, curried beef mince and shrimp samoosas (five of each flavour served on a platter), accompanied by a variety of seasonal fruit chutneys.
Samaki Kavu	R 133.00
Tanzanian fish curry with a coconut milk, cardamom and groundnut sauce, served with sun-dried mango.
Seven Steps Kingklip	R 122.00
Kingklip topped with a crust made of the classic Cape Malay flavour combination of almond, naarjtie zest, lime leaves and onion seed crust, served with a coconut and mango sauce.
Shakshuka	R 62.00
A North African mixture of roasted vegetables with herbs, egg and spices.
Spatchcock Chicken	R 126.00
Flamed spatchcock peri peri chicken done Maputo style, served with chips.
Spicy Grilled Prawns	R 232.00
Prawns marinated with chilli, lemon, paprika and fresh mint.
Tagine Seven Vegetables	R 74.00
Seasonal selection of roast pumpkin, red pepper, zucchini, ginger, garlic and couscous, braised in a tomato and oregano sauce.

Desserts

Please note that prices are subject to change.

Butternut Cheesecake	R 44.00
Baked butternut cheese cake served with caramelized pumpkin.
Cheese plate	R 144.00
Serves 2 people Selection of South African and International cheeses, garnished with cherry tomato confiture, mustard preserve, dried fruit and artisan breads.
Chocolate Mousse	R 34.00
Rum scented chocolate mousse.
Cinnamon Mousse Cake	R 44.00
Dark chocolate mousse cake served with a berry coulis.
Date Crème Brûlée	R 44.00
Date infused, baked vanilla custard.
Deep fried Ice Cream	R 30.00
Vanilla ice cream deep fried with crack black pepper corn and vanilla dressing.
Moyo Moja	R 44.00
Baked apricot, ginger and cinnamon pudding, served with vanilla custard.
Moyo muhti	R 34.00
Self saucing baked chocolate pudding, infused with Burundian coffee bean purée and served with your choice of cream or custard.
Orange Blossom Baklava	R 44.00
Tunisian pistachio nut and honey phyllo rolls drizzled with orange blossom sauce.
Toasted Almond Ice Cream	R 26.00
Nut studded crème anglaise based ice cream served with a caramel sauce.