Menu and Special offers Pigalle Restaurant Cape Town | Best Restaurants | De Waterkant

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Starters
Please note that prices are subject to change.
BLACK MUSSELSR 64.00
Prepared in a white wine Veloute with a touch of paprika
CAESAR SALADR 59.00
Cos lettuce, anchovies, bacon and oven roasted herb croutons
CALAMARI R 59.00
Succulent baby tubes, grilled in a light garlic and lemon butter
CARAMELISED PEAR AND ALMOND SALAD R 55.00
Fresh pears and almonds, caramelised and drizzled with a creamy Dijon mustard dressing
CHICKEN LIVERS PERI-PERI R 49.00
Grilled in lemon butter & served with a mild peri-peri basting
CORN CHOWDER SOUP R 54.00
Served with smoked chilli
ESCARGOT R 54.00
Infused in cream garlic butter
GAZPACHO R 54.00
Chilled with Guacamole and Lavash
GOATS CHEESE SALAD R 59.00
Warm salad of Chevre goats cheese with Parmesan cream, salad of Watercress with roast peppers and pine nut balsamic dressing
GREEK SALAD R 54.00
Traditional, tossed in a creamy herb dressing
LOBSTER RAVIOLI R 74.00
Home-made pasta ravioli, stuffed with lobster and drizzled with a home-made Pernod Sauce
MEZZE PLATTER R 220.00
Trinchado, calamari, Chourico and chicken livers
OYSTERS R 14.00
Served in portions of 6, 9, 12
PAN SEARED SCALLOPSR 80.00
Served with spring onion risotto and hollandaise sauce
PARMA HAM R 74.00
Thinly sliced Italian Parma ham, garnished with melon, tomato petals And baby leaves
PRAWN COCKTAIL R 64.00
Steamed prawns and avocado, beetroot, topped with our home-made Congac cocktail sauce
PRAWN TANDOORI R 69.00
Dusted with tandoori spice, shallow fried then mounted on a warm julienne Veg and accompanied with a papino and coriander salsa
ROAST BUTTERNUT AND CUMIN SOUP R 54.00
Served with pecans and sour cream
SEAFOOD BISQUE SOUP R 64.00
With green chilli butter
SEARED TUNAR 54.00
With a Basque style stew of peppers, parmesan tulle, sun dried tomatoes and a pesto aioli
SMOKED SALMON R 59.00
Thinly sliced smoked salmon, served with crème fraiche, avocado, Capers and onion
SPINACH AND SALMON SALADR 69.00
Seared salmon, baby spinach with a raspberry vinaigrette
TRINCHADOR 64.00
Pan-fried cubes of lean beef served with a tangy, lightly spiced sauce
VENSION CARPACCIO R 64.00
Thinly sliced game served with a confit of beetroot, herb roasted baby Tomato, wild rocket and pecorino Romano
WILD MUSHROOM RAVIOLIR 69.00
Served with asparagus spears and cep cream sauce
Mains
Please note that prices are subject to change.
BABY KINGKLIPR 0.00
Served on the bone with a shrimp fried rice and panache of vegetables Lemon Beurre Blanc R130 Chilli Ginger Beurre Blanc R140
BAKED LINE FISHR 118.00
Filleted and baked in foil with lemon grass, ginger, garlic White wine and a hint of chilli
BEEF FILLETR 130.00
Served with a choice of french fries or mustard mash potato and a mélange of vegetables
BEEF FILLET R 140.00
Mustard mash and wilted spinach with an onion and balsamic beef jus
BEEF SIRLOIN R 118.00
Served with a choice of french fries or mustard mash potato and a mélange of vegetables
CALAMARI R 118.00
Succulent baby tubes, grilled in Lemon Butter and lightly brushed With a garlic marinade
CHICKEN BREAST R 105.00
Roasted, stuffed with apricot and coriander, wrapped in Parma ham, casserole of mushrooms with fried beetroot and butternut puree.
HERB MARINATED BEEF FILLETR 150.00
With potato fondant, Savoy spinach, oyster mushroom-cambozola compote and foie gras jus
LANGOUSTINES R 300.00
The sweetest of all shellfish… Grilled in Lemon Butter and Lightly brushed with garlic
LINE FISHR 0.00
Grilled and served on basil mash with a casserole of baby peas, red onions And pepperdews with a choice of – Lemon Beurre Blanc R118 Chilli Ginger Beurre Blanc R125
LOBSTER R 320.00
Grilled in lemon butter and lightly brushed with garlic
LOBSTER THERMIDORE R 320.00
Lobster loosened from the shell and sautéed with cream, Cognac, Black cherries and topped with a Parmesan au gratin
MAZAMBICAN PRAWN CURRYR 180.00
A flavour some mild curry, with coconut and coriander
OSTRICH FILLETR 125.00
Grilled to perfection, glazed with red wine, served with Mushroom and Black Pepper Sauce
PIGALLE PLATTER R 270.00
Delicious combination of prawns and langoustines grilled in lemon butter And lightly brushed with a garlic marinade
PRAWNS R 0.00
Queen R180 King R210 Tiger Medium R230 Tiger Giant (when available)
PRIME RIBR 140.00
Served with a choice of french fries or mustard mash potato and a mélange of vegetables
RACK OF LAMB R 160.00
Herb crusted, slow roasted rack of lamb served with mash potato and ratatouille stewed vegetables with a mint jus
SALMON TERIYAKI R 140.00
Norwegian Salmon marinated in Teriyaki, pan seared served with mash And drizzled with a sweet Soya and sesame dressing
SEAFOOD PLATTER FOR TWO R 490.00
Baby lobster, prawns, langoustines, line fish, calamari and mussels Prepared in our unique recipe
SHELLFISH PLATTERR 310.00
Combination of baby lobster, prawns and langoustines grilled in lemon Butter and lightly brushed with a garlic marinade.
SLOW ROASTED DUCK R 140.00
Served with cherries and sage, creamy polenta and onion marmalade
SOLER 0.00
Grilled and served on basil mash with a casserole of baby peas, red onions And pepperdews with a choice of – Lemon and Herb Butter R130 Creamy Prawn Sauce R150
SUN DRIED TOMATO CRUSTED LINE FISH R 140.00
With truffle flavoured mash, salad of shaved asparagus, roasted red pepper & tomato salsa served with a parsley sauce
VEAL SCALLOPS MADEIRA R 145.00
Fillet medallions pan-fried in a ruby port sauce, served with a potato Puree and vegetables
WHOLE BABY CHICKEN R 105.00
Marinated in fresh garlic, green chilli and served with a side salad and fries
Desserts
Please note that prices are subject to change.
BAKED CHEESECAKE R 45.00
Marbled chocolate and vanilla seed cheesecake, chocolate ganache
BAKED CHOCOLATE MOUSSE TORTER 45.00
Served with chocolate syrup, compote of cherries and crème fraiche
CHEESE PLATTERSR 0.00
Selection of fresh cheeses Small R75 Large R135
CHOCOLATE FONDANTR 45.00
Served with pistachio ice cream
CRÈME BRÛLÉER 45.00
Served with nut Biscotti
HOT MALVA PUDDING R 45.00
Smothered in crème Anglaise or butterscotch, brandy snap or vanilla cream
ICED NOUGAT AND DARK CHOCOLATE CONER 45.00
Served with raspberry jelly exotic fruit
PAVLOVA R 45.00
Crème Chantilly, tropical fruit with a passion fruit coulis
SELECTION OF FRUIT SORBETS R 45.00
Fruit sorbet
* Please note: The menu and availability are a guide and are subject to change.
** Please confirm menu and availability when booking.
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