The main objective at Pigalle is to ensure that each and every guest has the ultimate dinning experience, that is why great care, attention to detail and years of culinary experience have been combined to create a world class menu.
With a generous selection of sensational dishes from starters such as, escargot infused in cream garlic butter and lobster ravioli home made pasta ravioli, stuffed with lobster and drizzled with a home made Pernod Sauce, to the more extravagant, pigalle platter a selection of seafood fit for kings.
For larger groups there are also set menu's that are often updated, to suit the season's.