Menu and Special offers Salt Restaurant and Bar | Best Restaurants | Bantry Bay
Accommodation South Africa
|
Restaurants South Africa
Home
Services &
Facilities
Photo Gallery
Menu &
Specials
Guest Reviews
Enquiries &
Bookings
Map
Contact Us
MENU
ENQUIRE NOW
Starters
Please note that prices are subject to change.
terrine game and foie gras
R 90.00
with sauce gribiche, apple chutney and toasted challah
ballottine of franschhoek salmon trout
R 90.00
passion fruit poached oyster & champagne foam
daily palate cleanser
R 15.00
ask waiter about todays special
herb stuffed quail
R 90.00
with a fricassee of crayfish, corn and shemiji mushrooms
mussel velouté
R 75.00
with a scallop boudin blanc
salad of beetroot
R 55.00
buffalo mozzarella, endive and citrus
tartare of chalmar beef
R 75.00
with quail’s egg and smoked butter toasts
Mains
Please note that prices are subject to change.
bouillabaisse
R 150.00
with selection of cape fish, shellfish and rouille toast
chalmar rib eye of beef
R 140.00
locally grown “exotic” mushrooms, oxtail tortellini & bordelaise sauce
de boned lamb neck
R 130.00
with soft polenta, bok choy and sauce braisage
orange glazed line fish
R 140.00
with fennel foam, asparagus and risotto nero
ratatouille stuffed aubergine
R 110.00
with truffled lentils and buffalo mozzarella
springbok loin
R 160.00
with smoked pomme puree, caramalised onion and pear jus
Desserts
Please note that prices are subject to change.
blue cheese soufflé
R 65.00
with fig ice cream (please allow 30 mins)
a selection of local cheese
R 75.00
with preserves and lavache
black forest chocolate ring
R 65.00
with pistachio ice cream
buttermilk panna cotta
R 65.00
rhubarb syrup center, blueberry sauce and florentine tuille
caramel yorkshire pudding
R 65.00
with spicy apple, salted caramel & cheesecake ice cream
coconut parfait stuffed koesisters
R 65.00
citrus sauce and caramelized orange segments
treacle tart
R 65.00
with ginger ice cream and orange crème anglaise
* Please note: The menu and availability are a guide and are subject to change.
** Please confirm menu and availability when booking.
TERMS & CONDITIONS
Please
contact
the agent directly for terms and conditions.
OPENING HOURS
Week days
Open
(unknown)
Close
(unknown)
Weekends & public holidays
Open
(unknown)
Close
(unknown)
Open
Closed
Payment Terms
Booking Deposit:
N/A
Balance of payment:
N/A
Cancellation policy:
N/A
Payment Accepted
Cash
Cash
American Express
Mastercard
VISA
Copyright © 2009 Accommodation Hunter. All rights reserved.
Site Map
|
Social Responsibility
|
Contact us
Accommodation Hunter Member South Africa
Bantry Bay | Best Restaurants | Salt Restaurant and Bar Menu and Specials