Menu and Special offers Tank Restaurant and Sushi Bar | Fusion | De Waterkant

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Starters

Please note that prices are subject to change.

Green Salad	R 40.00
mixed leaf salad
Beef Sashimi	R 48.00
seared, with bitter greens, julienne vegetables & a mirin - soy sauce
Butternut Salad	R 48.00
roasted with red radicchio, baby spinach, bacon, pumpkin seeds, smoked tomatoes & mustard dressing
Chicken Caesar Salad	R 55.00
with roasted croutons, crisp bacon, fresh anchovies & grilled chicken breast
Fish Cakes	R 46.00
on a bed of wild rocket, Japanese aioli & plum dressing
Gazpacho	R 45.00
the classic Spanish tomato & coriander chilled soup
Oysters	R 12.00
single
Poached Pear & Gorgonzola Salad	R 55.00
red wine poached pears, creamy gorgonzola & walnuts
Scallop & Prawn	R 65.00
dashi broth with fresh asparagus & shitake mushrooms
Spring Rolls of Duck	R 57.00
with winter salad & a sweet chilli dressing
Steamed Local Mussels	R 55.00
in a white wine, lemongrass & green coconut curry
Sushi	R 0.00
Appetisers- Salad- Nigiri Sushi Combinations- Nigiri Sushi and Sashimi Combinations- Fresh Rolls- Cooked Rolls- Tempura Rolls- Vegetable Rolls- Hand Rolls- Traditional Maki Rolls- Sashimi a la Carte- Nigiri Sushi a la Carte- Sushi Roses- Side Orders- (R25 - R190)

Mains

Please note that prices are subject to change.

Fish Cakes	R 72.00
on a bed of wild rocket, Japanese aioli & plum dressing
Aged Sirloin (250 g)	R 95.00
specially hung, flambéed & serve with Madagascan green pepper corn sauce
Beef Fillet (200 g)	R 125.00
beef fillet marinated in Asian flavours, served with french fries & amarula jus
Butternut & Sage Ravioli	R 70.00
with sage & pine nut buerre noisette, parmesan shavings & rocket
Butternut Salad	R 79.00
stuffed with goat's cheese, topped with harissa served with warm cous cous salad
Chicken Laksa	R 75.00
with spicy Asian noodles tempura prawns & tofu
Crayfish	R 240.00
whole crayfish served with pomme frites, rice or Asian noodles & wok tossed greens
Duck a le Quartier	R 125.00
soft, slow roasted, marinated in honey, orange & soya, served with spring onion galette pomme de terre
Line Fish	R 98.00
pan-fried & served with lemon & lime butter sauce, topped with roasted capers & finished with olive oil & garlic roasted potatoes.
Malaysian Seafood Curry	R 115.00
infused with coconut cream, this spicy Asian dish is packed with seafood.
Open Ravioli	R 85.00
with mussels, prawns, line fish, Asian greens & a coconut lemongrass sauce
Ostrich Fillet	R 119.00
served with pineapple confit & gluwine reduction served with roasted root vegetables
Patagonian Calamari Tubes	R 95.00
pan seared & served warm with cous cous salad
Pesce Grande	R 125.00
this specially sourced fresh fish is grilled & served with four mouth watering dipping sauces.
Seafood Platter	R 0.00
a combination of any of the above served with either rice or asian noodles & wok tossed greens
Seared Game Fish	R 98.00
ask your server about this dish & how the chef plans to cook our delicacy of the day
Steamed Local Mussels	R 85.00
in a white wine, lemongrass & green coconut curry
Sushi	R 0.00
Appetisers- Salad- Nigiri Sushi Combinations- Nigiri Sushi and Sashimi Combinations- Fresh Rolls- Cooked Rolls- Tempura Rolls- Vegetable Rolls- Hand Rolls- Traditional Maki Rolls- Sashimi a la Carte- Nigiri Sushi a la Carte- Sushi Roses- Side Orders- (R25 - R190)
Tank Mini Seafood Platter	R 99.00
tempura calamari, creamy mussels, harissa dabbed prawns & a delicate portion of fresh fish, served with a starch of your choice.
The Tank Half Kilo	R 110.00
Prawns, Prawns, Prawns!
Tiger Giant Prawns (each)	R 110.00
grilled & served with either pomme frites, rice or Asian noodles & wok tossed greens
Venison medallions	R 135.00
served with shitake mushroom polenta & red berry & thyme jus

Desserts

Please note that prices are subject to change.

Trio of Sorbets	R 35.00
A selection of sorbets
Caramelised Lemon Tart	R 42.00
with creme fraiche
Cheese Plate	R 65.00
a selection of hand crafted farm cheeses, preserved figs & biscuits
Crème Bruleé of the Day	R 46.00
with a shortbread biscuit
Dark Chocolate Fondant	R 48.00
with vanilla ice cream
New York Baked Cheese Cake	R 46.00
served with sour cherry coulis
Orange & Ginger Malva Pudding	R 42.00
with ice cream