Menu and Special offers The Pepper Club Restaurant On The Beach | Contemporary | Camps Bay

Accommodation South Africa | Restaurants South Africa
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Starters
Please note that prices are subject to change.
Garden Salad R 59.00
Garden greens, brinjal, baby marrow, cocktail tomatoes and citrus vinaigrette
Avocado Ritz R 79.00
Half avocado filled with prawns in cognac sauce
Beef CarpaccioR 69.00
Beef Fillet with mushrooms, capers, rocket and grated parmesan
Calamari R 59.00
Deep-fried or grilled Calamari tubes with garlic and chilli
Calamari TubesR 95.00
Succulent tubes grilled in lemon and herb butter and perfected with garlic cream
Chicken Caesar Salad R 79.00
Lettuce, croutons, parmesan, chicken breast and Caesar dressing
Chicken Livers R 59.00
Pan-fried with sherry, topped with a brandy cream sauce and served with a brochette
Crayfish Salad R 159.00
Cape Rock Lobster served on mini leaves and assorted seasonal garden vegetables, topped with a lemon mayonnaise dressing
Greek Salad R 54.00
Garden greens, olives, spring onion, feta cheese and creamy herb dressing
Greek Salad R 54.00
Garden greens, olives, spring onion, feta cheese and creamy herb dressing
Lobster Cocktail R 98.00
Cape Rock Lobster and avocado, served on fresh seasonal garden greens with cognac sauce
Norwegian Smoked Salmon R 69.00
Served with traditional accompaniments
Pepper Club Caesar Salad R 64.00
Crisp cos lettuce tossed in traditional Caesar dressing served with croutons and parmesan shavings
Prawn & Avocado SaladR 89.00
Lettuce, cucumber, baby tomatoes, spring onion, avocado, prawns and herb dressing
Salmon Tartare R 79.00
Smoked and fresh Salmon with spring onion and chives, topped with cream cheese
Mains
Please note that prices are subject to change.
Beef Fillet 300gR 150.00
Grills come with any two side orders of your choice: Hand cut Chips,Pesto, Horseradish, Garlic or Butter Mash, Sauté Mushrooms, Garden salad, Roasted root vegetables,Seasonal vegetables, Creamed Spinach
Ladies Fillet 200gR 120.00
Grills come with any two side orders of your choice: Hand cut Chips,Pesto, Horseradish, Garlic or Butter Mash, Sauté Mushrooms, Garden salad, Roasted root vegetables,Seasonal vegetables, Creamed Spinach
Ostrich Steak 250gR 135.00
Grills come with any two side orders of your choice: Hand cut Chips,Pesto, Horseradish, Garlic or Butter Mash, Sauté Mushrooms, Garden salad, Roasted root vegetables,Seasonal vegetables, Creamed Spinach
Prime Rib of Beef 500gR 145.00
Grills come with any two side orders of your choice: Hand cut Chips,Pesto, Horseradish, Garlic or Butter Mash, Sauté Mushrooms, Garden salad, Roasted root vegetables,Seasonal vegetables, Creamed Spinach
Rump Steak 300gR 130.00
Grills come with any two side orders of your choice: Hand cut Chips,Pesto, Horseradish, Garlic or Butter Mash, Sauté Mushrooms, Garden salad, Roasted root vegetables,Seasonal vegetables, Creamed Spinach
Sirloin Steak 300gR 130.00
Grills come with any two side orders of your choice: Hand cut Chips,Pesto, Horseradish, Garlic or Butter Mash, Sauté Mushrooms, Garden salad, Roasted root vegetables,Seasonal vegetables, Creamed Spinach
Seafood Platter for 1R 265.00
Three King Prawns, Mussels, Calamari and Linefish
Arabiata R 70.00
Italian tomato, chilli, garlic with basil and rocket Pesto
Beef Fillet R 165.00
Pan fried with exotic mushrooms, served with confit baby onions, horseradish mash and red wine sauce
Beef Ribs R 135.00
Braised beef ribs served with garlic mash and red wine sauce
Cape Malay Lamb Curry R 130.00
Mild lamb curry with basmati rice, accompanied by traditional sambals and pappadums
Duck R 145.00
Crispy roasted Boland Duck served with cherry sauce, roasted root vegetables & butter mash
Fettuccine natural de Gambas R 149.00
Prawns, tomato concasse, basil oil with a touch of cream
Fruiti de Mare R 149.00
Prawns, calamari, mussels and line fish in a Pomodoro and basil sauce
Fungi R 75.00
Porcini mushrooms, sautéed in butter, garlic, white wine and cream
Grilled Chicken breast R 95.00
Filled with porcini mushrooms and feta, set on mash potato, sautéed vegetables and thyme sauce
Herb Crusted Ostrich R 125.00
Flame grilled ostrich medallions served on rosti, braised baby onions and Pommery mustard sauce
Lamb Chops R 149.00
Karoo Lamb Chops with rosti potato, roast root vegetables and rosemary & mint sauce
Line fish of the dayR 125.00
A selection of fresh caught fish, grilled and basted with lemon butter sauce
Linguini con Carne R 95.00
Strips of beef fillet in brandy cream sauce, mushrooms and red pepper
Mozambican Queen Prawn PlatterR 225.00
Twelve Queen Prawns with Naciônal sauce
Norwegian Salmon R 135.00
Sesame seed and nori crust, wasabi mash, green asparagus and Teriyaki sauce
Pan fried Linefish and grilled PrawnR 170.00
Served on garlic mash with a selection of vegetables
Pepper Club LobsterR 189.00
Cape Rock Lobster sautéd with roasted Mediterranean vegetables in lemon olive oil
Pepper Club Platter Grandé R 1,200.00
Two Cape Rock Lobsters, four Tiger Giant Prawns, eight King Prawns, Mussels, Calamari and Linefish
Prawn Curry R 165.00
Queen prawns simmered in a mild coconut cream curry sauce and served with basmati rice
Rock Lobster R 350.00
Fresh grilled Cape Rock Lobster
Seafood Platter for 2 R 530.00
Six King Prawns, Mussels, Calamari and Linefish
Shellfish Platter for 1 R 395.00
Cape Rock Lobster, one Tiger Giant Prawn, three King Prawns and Mussels
Shellfish Platter for 2R 790.00
Two Cape Rock Lobsters, two Tiger Giant Prawns, four King Prawns and Mussels
Spaghetti Bolognaise R 75.00
Lamb bolognaise sauce cooked with fresh thyme and spring onion
Tiger Giant Prawn Platter R 295.00
Three grilled Tiger Giant Prawns
Tiger Prawn PlatterR 265.00
Six grilled Tiger Prawns
Trio of GameR 165.00
Grilled Kudu, Springbok and Ostrich medallions, served with rosti potato, fresh asparagus and a trio of sauces
Veal Scallops R 130.00
Parmesan encrusted Veal Scallops with butter mash potatoes and fresh asparagus with lemon & sage butter
Vegetable LasagneR 85.00
Seasonal vegetables prepared with rich cheese, pomodoro sauce and layered between pasta sheets
Vegetable Tempura R 85.00
Artichokes, mushrooms, asparagus, baby corn, avocado, served with aioli and teriyaki dips
Desserts
Please note that prices are subject to change.
Austrian Apple Strudel & Ice creamR 55.00
Raisin, apple and cinnamon with ice cream layered with pastry disks
Cheese Cake R 45.00
Sugar free cheese cake with blue berry compote and sugar free blue berry ice cream
Cheese Platter R 85.00
Selection of South Africa’s finest cheeses with fig preserve and assorted cheese biscuits
Chocolate Orange Mousse R 60.00
Eighty percent Lindt chocolate mousse and caramelised orange zest
Crème BrulleR 45.00
Vanilla custard with a caramelised sugar topping
Sorbet R 45.00
Four sugar free sorbets on touli biscuit, garnished with grilled pineapple
Tropical fruit platter R 50.00
Assorted fruit and berries with a chilli yoghurt dip
* Please note: The menu and availability are a guide and are subject to change.
** Please confirm menu and availability when booking.
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Camps Bay | Contemporary | The Pepper Club Restaurant On The Beach Menu and Specials
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