The Pepper Club menu vaunts an international fare of heavenly dishes such a, Cray fish Salad, Trio of Game and other scrumptious meals, the menu has brought new meaning to gastronomy.
Executive chef Carsten (Tony) Kocke, of the Pepper Club Restaurant is a renowned Michelin starred chef, with over thirty years of culinary experience in some of Europe's and South Africa's top establishments.
His attention to detail and complete dedication to his work shines through on ever single dish of food that is served.
“Camps Bay has always had a mixture of local and international influences. I am looking forward to bringing these elements together in the dishes we serve and to making Pepper Club on the Beach one of the many must visit attractions Cape Town has to offer,” says Executive chef Carsten (Tony) Kocke.